Gluten Free - Bread Recipe

Ingredients:

DRY INGREDIENTS

• 2 cups rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup cornstarch
• 1 tbsp Xanthan gum
• 1 1/2 tsp salt
• 3 tbsp granulated sugar
• 1 tbsp egg substitute
• 1 tbsp active dry yeast

LIQUIDS

• 4 egg whites
• 4 tbsp canola oil
• 1 tsp cider vinegar
• 1 1/4 cups water

Directions:

• Preheat oven to 375°F.
• Coat a 9x5-inch loaf pan with some oil.
• Mix all dry ingredients in a large bowl. Add in liquids and beat for 2 minutes.
• Put dough into loaf pan and cover with plastic wrap and keep at warm place. Let it rise to the top of the pan.
• Bake 45 minutes until it turns lightly browned. Cool on a wire rack before slicing.

Large Bread Machine method:

• Follow the instruction given when put in ingredients into baking pan of bread machine and press start.
• Bread machine will help in mixing and kneading cycle. Use 1 rise and 1 knead cycle if machine is programmable.
• Remove upon completion of baking cycle.

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(This page last modified : December 14, 2011)