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Gluten Free Diet: Food and Recipes for Beginners
Gluten Free Diet
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Gluten Free - Bread Recipe

Ingredients:

DRY INGREDIENTS

  • 2 cups rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/3 cup cornstarch
  • 1 tbsp Xanthan gum
  • 1 1/2 tsp salt
  • 3 tbsp granulated sugar
  • 1 tbsp egg substitute
  • 1 tbsp active dry yeast

LIQUIDS

  • 4 egg whites
  • 4 tbsp canola oil
  • 1 tsp cider vinegar
  • 1 1/4 cups water

Directions:

  • Preheat oven to 375F.
  • Coat a 9x5-inch loaf pan with some oil.
  • Mix all dry ingredients in a large bowl. Add in liquids and beat for 2 minutes.
  • Put dough into loaf pan and cover with plastic wrap and keep at warm place. Let it rise to the top of the pan.
  • Bake 45 minutes until it turns lightly browned. Cool on a wire rack before slicing.

Large Bread Machine method:

  • Follow the instruction given when put in ingredients into baking pan of bread machine and press start.
  • Bread machine will help in mixing and kneading cycle. Use 1 rise and 1 knead cycle if machine is programmable.
  • Remove upon completion of baking cycle.

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(This page last modified : December 01, 2012)

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