Gluten Free - Cheese Straws Recipe

This recipe makes 24 (5" x 1/3") straws.

Ingredients:

• 4 oz grated cheddar cheese
• 3 tbsp cream
• 1/4 cup softened butter
• 1/2 cup cornstarch
• 1/3 cup potato starch
• 1/4 tsp ground red pepper (optional)
• 1/4 tsp Xanthan gum
• salt to taste

Directions:

• Preheat oven to 375 F.
• Put butter, cornstarch, potato starch, ground red pepper, Xanthan gum and salt in a medium bowl and mix well (will be crumbly).
• Add in cream and beat until the mixture is smooth.
• Add in cheese and mix until you have uniform color dough. Refrigerate for a few minutes so that the dough is not too sticky.
• Roll out the dough to 1/4" thickness and cut into thin straws (do not put flour on the surface).
• Put the straws on a greased baking tray and bake for about 12 minutes.

Back to Gluten Free Recipes

               

    

 

Advertisement Felicity's Gluten Free Handbook is a complete guide for gluten intolerance, recipes and healthier lifestyle options. By following just 6 simple steps, you can avoid gluten free diet cramps and pain while still enjoying all of your favorite foods! Felicity's Gluten Free Handbook will guide you through living a happy gluten free life in the easy way.

Advertisement The Gluten Free Bible is an insiders guide to going gluten free. Gluten free veteran uncovers 7 common gluten free rookie mistakes. The Gluten Free Bible introduces easy step by step guide that makes going gluten free a breeze!

 

NO cost and NO obligation evaluation. If you have been diagnosed with celiac disease and your doctor has told you that you are unable to work, you should consider applying for Social Security Disability benefits.

 

What Next? Digg It > Bookmark > Share This
(This page last modified : February 18, 2012)