Gluten Free - Coriander and Lemon Chicken Kebabs Recipe

This recipe makes 4 servings. Takes about 30 minutes to make.

Ingredients:

• 10 cherry tomatoes or 2 tomatoes
• 2 zucchini cut into thick slices
• 2 capsicum, cut into small pieces
• 100g button mushrooms
• 4 skinned large boneless chicken breasts, cut into cubes
• ½ Lemon, juiced
• 1 tablespoon Olive Oil
• 2 tablespoons of chopped fresh coriander

Directions:

• preheat grill
• boil large pan of water
• add in capsicum, mushroom and zucchini
• blanch for 2 minutes
• drain well
• thread chicken cubes and vegetables alternately onto 4 skewers
• mix lemon juice with oil
• preheat grill
• cook kebabs for 12-15 minutes, basting with lemon juice mixture occasionally
• sprinkle over the coriander and drizzle with olive oil before serving.

 

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(This page last modified : February 18, 2012)