Gluten Free - Chocolate Biscotti Recipe

This recipe makes 35 Biscotti.

Ingredients:

• 1 cup gluten-free plain flour
• 1/3 cup potato flour
• 1/4 cup gluten-free corn flour
• 1/2 cup brown sugar
• 2 tbsp cocoa powder
• 1 tsp Xanthan gum (optional)
• 1/4 tsp gluten free baking powder
• 2 tbsp hot water
• 2 eggs

Directions:

• Sift flours, sugar, cocoa, Xanthan gum, and baking powder together in a bowl.
• Add in water and eggs and mix well.
• Sprinkle some gluten free flour onto surface and knead dough until smooth.
• Shape the dough into 2 x 30 cm logs and put on lightly greased tray.
• Bake at 180oC for 35 minutes until lightly browned.
• Cut into 3/4 cm slices and arrange in a single layer on baking tray.
• Bake for another 20 minutes until slices become crispy.
• Cool on wire rack before store in an airtight container.

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(This page last modified : February 18, 2012)