GlutenFreeDietFoods.com


Gluten Free Diet: Food and Recipes for Beginners
Gluten Free Diet
This guide is written in plain English, will help you easily understand what a
Gluten Free diet is and will put you firmly on the road to beginning a Gluten Free life.

| Home :: Gluten Free | Gluten Free Recipes (32) | Gluten Free Beer / Alcohol | FAQ | Gluten Free Food List | Foods to Avoid |
Gluten Free Foods Online Store (Powered by Amazon)

 

Gluten Free - Egg Pasta Recipe

This recipe makes 6-8 servings.

Ingredients:

  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 3 tbsp potato starch
  • 3/4 tsp salt
  • 4 1/2 tsp Xanthan gum
  • 3 large eggs (or 5 egg whites)
  • 1 1/2 tbsp vegetable oil

Directions:

  • Mix all types of flours, salt and Xanthan gum in a large bowl.
  • In a separate bowl, beat the eggs and put in the oil.
  • Then, pour the mixture into the flour and mix. Form into firm ball dough and knead for 2 minutes.
  • Then, flour surfaces with potato starch (rice flour turns noodles gray) and roll the dough out until it becomes very thin and almost transparent. Cut into desired shape.
  • Slice into very thin strips if you are making fettuccine and spaghetti and a slightly wider for noodle casserole. For lasagna, cut into 11/2 x 4-inch rectangles.
  • Cook the pasta in salted boiling water with 1 tbsp of oil added for about 10 to 12 minutes .Test for doneness.
  • Drain and rinse well.

Back to Gluten Free Recipes

               


    

 

What Next? Digg It > Bookmark > Share This
(This page last modified : July 20, 2014)

Copyright Notice | Disclaimer | Privacy Policy | About us |

Copyright 2009-2014 GlutenFreeDietFoods.com
All trademarks, registered trademarks, product names and company names or logos mentioned herein are the property of their respective owners.
 No part of this web site may be reproduced or copied without written permission from the owner