Gluten Free - Homemade Honey Mustard Recipe

This recipe takes about 20 minutes to make.

Ingredients:

• 225g mustard seeds
• 300ml white wine vinegar
• 60ml honey
• 2.5cm cinnamon stick

Directions:

• place the mustard seeds, vinegar and cinnamon in a mixing bowl,
• soak for 6-8 hours.
• transfer mixture to a mortar and pestle together with the honey and pound until it becomes a stiff paste
• adding a little vinegar if necessary.
• transfer to the sterilized jars, cover and seal.
• store in the fridge

 

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(This page last modified : February 18, 2012)