Gluten Free - Pasta Recipe

This recipe takes about 20 minutes to make.

Ingredients:

• 225g amaranth flour
• 125g tapioca flour
• 1 egg
• 1 tbsp walnut Oil
• 1-2 tablespoons water

Directions:

• sift together the flours into a large mixing bowl.
• make a well in the centre then add the remaining ingredients and mix well
• turn onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
• cover with cling film and allow to rest for 20 minutes.
• roll out thinly and form into whatever pasta shape your recipe calls for.
• cook in boiling water for 3-4 minutes. 

Back to Gluten Free Recipes

               

    

 

Advertisement Felicity's Gluten Free Handbook is a complete guide for gluten intolerance, recipes and healthier lifestyle options. By following just 6 simple steps, you can avoid gluten free diet cramps and pain while still enjoying all of your favorite foods! Felicity's Gluten Free Handbook will guide you through living a happy gluten free life in the easy way.

Advertisement The Gluten Free Bible is an insiders guide to going gluten free. Gluten free veteran uncovers 7 common gluten free rookie mistakes. The Gluten Free Bible introduces easy step by step guide that makes going gluten free a breeze!

 

NO cost and NO obligation evaluation. If you have been diagnosed with celiac disease and your doctor has told you that you are unable to work, you should consider applying for Social Security Disability benefits.

 

What Next? Digg It > Bookmark > Share This
(This page last modified : February 18, 2012)