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Gluten Free Diet: Food and Recipes for Beginners
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Gluten Free - Pitta Dough Recipe

This recipe makes 8. Takes about 35 minutes to make.

Ingredients:

Directions:

  • place the eggs, water and baking powder in a large mixing bowl
  • beat until frothy.
  • add the flour and mix to form a dough.
  • turn onto a floured surface and knead for a few minutes.
  • divide the mixture into 8 pieces and roll each portion thinly into an oval shape.
  • heat a heavy frying pan until hot then dry cook the pitas for 3-5 minutes, turning once. If you cover the pan during cooking, they will come out softer.
  • can be reheated. 

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(This page last modified : July 20, 2014)

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