GlutenFreeDietFoods.com


Gluten Free Diet: Food and Recipes for Beginners
Gluten Free Diet
This guide is written in plain English, will help you easily understand what a
Gluten Free diet is and will put you firmly on the road to beginning a Gluten Free life.

| Home :: Gluten Free | Gluten Free Recipes (32) | Gluten Free Beer / Alcohol | FAQ | Gluten Free Food List | Foods to Avoid |
Gluten Free Foods Online Store (Powered by Amazon)

 

Gluten Free - Pizza Crust Recipe

This recipe makes 6 servings.

Ingredients:

  • 1 tbsp active dry yeast
  • 2/3 cup brown rice flour /gram flour/ fava bean flour
  • 1/2 cup tapioca flour
  • 2 tbsp powdered milk /non-dairy creamer
  • 2 tsp Xanthan gum
  • 1/2 tsp salt
  • 1 tsp unflavored gelatin
  • 1 tsp Italian seasoning
  • 2/3 cup water (110 F)
  • 1/2 tsp sugar or honey
  • 1 tsp olive oil
  • 1 tsp cider vinegar

Directions:

  • Preheat oven to 425F.
  • Put all ingredients in a medium bowl and mix on low speed using regular beaters (not dough hooks) until well blend. (Too stiff dough will make mixer bounces around the bowl; add more water if necessary, 1 tbsp at a time.)
  • Beat on high speed for 3 minutes. Dough will look like soft bread dough.
  • Put mixture on lightly greased 12-inch pizza pan. Sprinkle some rice flour on dough and then press dough into pan. The edges should be slightly thicker to hold toppings.
  • Bake pizza crust for 10 minutes.
  • Remove from oven and add in favorite sauce and toppings.
  • Bake again until top is nicely browned, about 20 to 25 minutes.

Back to Gluten Free Recipes

               


    

 

What Next? Digg It > Bookmark > Share This
(This page last modified : July 20, 2014)

Copyright Notice | Disclaimer | Privacy Policy | About us |

Copyright 2009-2014 GlutenFreeDietFoods.com
All trademarks, registered trademarks, product names and company names or logos mentioned herein are the property of their respective owners.
 No part of this web site may be reproduced or copied without written permission from the owner