Gluten Free - Pizza Crust Recipe

This recipe makes 6 servings.

Ingredients:

• 1 tbsp active dry yeast
• 2/3 cup brown rice flour /gram flour/ fava bean flour
• 1/2 cup tapioca flour
• 2 tbsp powdered milk /non-dairy creamer
• 2 tsp Xanthan gum
• 1/2 tsp salt
• 1 tsp unflavored gelatin
• 1 tsp Italian seasoning
• 2/3 cup water (110 F)
• 1/2 tsp sugar or honey
• 1 tsp olive oil
• 1 tsp cider vinegar

Directions:

• Preheat oven to 425F.
• Put all ingredients in a medium bowl and mix on low speed using regular beaters (not dough hooks) until well blend. (Too stiff dough will make mixer bounces around the bowl; add more water if necessary, 1 tbsp at a time.)
• Beat on high speed for 3 minutes. Dough will look like soft bread dough.
• Put mixture on lightly greased 12-inch pizza pan. Sprinkle some rice flour on dough and then press dough into pan. The edges should be slightly thicker to hold toppings.
• Bake pizza crust for 10 minutes.
• Remove from oven and add in favorite sauce and toppings.
• Bake again until top is nicely browned, about 20 to 25 minutes.

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(This page last modified : February 18, 2012)