Gluten Free - Salmon Fish Cakes Recipe

This recipe makes 4 servings. Takes about 20 minutes to make.

Ingredients:

• 1 onion, finely chopped
• 1 tablespoon olive oil
• 1/2 capsicum, finely chopped
• 225g cooked rice
• 4 large eggs
• 200g cooked salmon
• 1 tablespoon freshly chopped parsley
• salt and black pepper to taste
• vegetable oil for frying

Directions:

• heat oil in a frying pan
• add the onion and capsicum and stir fry.
• add the fish and remaining ingredients to the onion mixture and mix well
• heat the vegetable oil in a large frying pan and drop tablespoons of the fishcake mixture into the hot oil.
• cover and cook over a medium heat for 2-3 minutes
• turn and cook on the other side until golden brown

Back to Gluten Free Recipes

               

    

 

Advertisement Felicity's Gluten Free Handbook is a complete guide for gluten intolerance, recipes and healthier lifestyle options. By following just 6 simple steps, you can avoid gluten free diet cramps and pain while still enjoying all of your favorite foods! Felicity's Gluten Free Handbook will guide you through living a happy gluten free life in the easy way.

Advertisement The Gluten Free Bible is an insiders guide to going gluten free. Gluten free veteran uncovers 7 common gluten free rookie mistakes. The Gluten Free Bible introduces easy step by step guide that makes going gluten free a breeze!

 

NO cost and NO obligation evaluation. If you have been diagnosed with celiac disease and your doctor has told you that you are unable to work, you should consider applying for Social Security Disability benefits.

 

What Next? Digg It > Bookmark > Share This
(This page last modified : February 18, 2012)